Artisan Panettone Verona? Panettoni from Verona? The Veronese pastry shop is internationally renowned for its Christmas panettone, discover all the versions from Scarpato!
The artisan Panettone from Verona represents an excellence of the Venetian confectionery tradition, different in characteristics and workmanship compared to the more famous Milanese panettone. While the Milanese panettone is famous for its lightness and airy dough, the artisan Panettone from Verona stands out for its more compact but incredibly soft consistency, made possible by slow natural leavening and careful manual work.
Scarpato, a historic Veronese laboratory with over 130 years of experience, is a point of reference for those looking for the real artisan Panettone from Verona. Each panettone is produced using live sourdough, high-quality flours, fresh eggs, selected butter and natural ingredients, without preservatives. The long leavening of over 72 hours guarantees a fragrant, digestible dessert with an unmistakable texture.
Verona's artisan Panettone is perfect for sharing at Christmas or as a gift to surprise with a touch of authenticity and Veronese tradition. Choose the flavor of a sweet and artisanal story!